Take Tuscan cooking lessons in Tuscany to learn more about Tuscan cuisine

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Tuscan cooking classes and Tuscan cooking lessons in Chianti and Tuscany

Learn how to prepare a traditional Tuscan meal by taking a Tuscan cooking class during your vacation in Chianti and Tuscany.

Cooking lessons in Tuscany, personal chef at your vacation rental in Tuscany

Elisa, your personal chef in Tuscany, is available for meals catered at your vacation accommodation and for Tuscan cooking classes. Traditional and innovative meals prepared for groups of 2 to 20 staying in the Chianti territory of Tuscany. Choose from one of my menus or discuss with me a completely novel lunch or dinner. Advice on local pasta, produce and wines enthusiastically provided. More about Elisa, your personal Tuscan chef

Tuscan cooking lessons in Florence or near Montespertoli in the Tuscan countryside

Jacopo and Anna, of "Let's Cook", offer classes in the art of traditional Tuscan cooking, from pasta preparation through roast meat courses. Course are available at an attractive apartment in a historic palazzo in Florence or at their Tuscan farmhouse near Montespertoli. They also offer meals catered at your vacation accommodation in Chianti. More about "Let's Cook" with Jacopo and Anna.

Dario Cecchini :: Antica Macelleria Cecchini

This is a justly famous butcher's shop in Panzano that provides excellent cuts of fresh meat and prepared meats. The owner, Dario Cecchini, who is a good cook in addition to being a highly imaginative butcher, vigorously promotes traditional Tuscan food. More about Antica Macelleria Cecchini.

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Porchetta

More about porchetta - Tuscan roast pork.

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Italy for the Gourmet Traveler

Revised (Paperback)
Fred Plotkin

In the most complete gastronomic guide to Italy ever published, Fred Plotkin takes you beyond the traditional tourist experience, revealing the true richness of this nation's extraordinary cuisine and the lifestyle that surrounds it. From country markets and wineries to city restaurants and cooking schools, you will discover Italian culinary treasures and pleasures that no other book offers.

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