Restaurants and trattorias in Greve and the surrounding area

Restaurant Taverna del Guerrino (Montefioralle)

Located in the Castello di Montefioralle with one of the most spectacular views in Chianti from its terrace (open in summer). Excellent traditional Tuscan food, family run. In winter, open Thursday through Sunday; in summer, open Tuesday evening through Sunday. Tel. 055 85 31 06. More about Taverna del Guerrino.

Restaurant & Hotel Villa Sangiovese (Panzano)

Villa Sangiovese is a family-run restaurant and hotel located in an 18th century villa fronting onto the small village square of Panzano in Chianti. It was established in 1987 by Hans Ulrich and Anne Marie Bleuler-Staerkle who still personally see to the comfort of every single guest. Villa Sangiovese is unique for its large private terrace where, during warm days and evenings, you can enjoy a classic Tuscan country meal and a glass of Chianti while enjoying the wonderful panorama. More about Restaurant Villa Sangiovese.

Traditional Tuscan lunches and dinners at Azienda Agricola Savignola Paolina

The owners of Podere Savignola, Valeria and Carlo Fabbri Curcio, organise lunches and/or dinners in their own first floor dining room, with its large fire place. Typical Tuscan seasonal menu with two types of wine for a maximum 6 persons indoors. During summer lunches and/or dinners can be organised on the roof terrace with its panoramic view for up to 10 persons. More about Podere Savignola.

Villa Bordoni Hotel & Restaurant (Mezzuola - Greve in Chianti)

Villa Bordoni Hotel Restaurant was founded by David and Catherine Gardner, the owners of the well-known Trattoria Baldovino and Ristorante Beccofino in the historical centre of Florence. The two intimate rooms of the Villa Bordoni restaurant and its bar open onto the Italianate garden of the villa. The food, Tuscan reinvented, is the fruit of the creativity of Chef Francesco Fineo, who can be seen in action in the glass-paneled, dramatic black and white kitchen. More about Villa Bordoni Hotel Restaurant.

An ideal gourmet travel incentive event!

This winter, wine tasting and lunch at Castello Vicchiomaggio, dinner at Ristorante Solociccia!

As part of our wine and dine "Winter Weekend in Chianti" for groups of 10 to 13 persons,
we will arrange your wine tasting and lunch at Castello Vicchiomaggio
as well as an evening meal at the famous Panzano restaurant "Solociccia", owned by Dario Cecchini.

Accommodation, plus additional lunch and dinner at Podere Felceto near Panzano.

Click here for more information about our "Winter Weekend in Chianti" programme.

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